Black Thai Menu

Vegetarian Spring Rolls

Bean thread, carrot and cabbage in a crispy spring roll wrapper served with plum dipping sauce. Vegetarian.

Dumplings

Steamed or fried. Ground chicken, pork, shrimp, shiitake mushroom and chestnut served with a sweet soy dipping sauce.

Curry Puffs

Pastry puff filled with chicken, sweet potato, onion, Thai herbs and served with sweet and tangy dipping sauce.

Thai-Style Fried Rice

Tomato, egg, green and white onion, cilantro, and Thai seasoning.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, scallion, garlic, onion and basil sauce. Spicy.

Pad Thai

Rice noodle, bean sprouts, egg, scallion, roasted peanuts and house pad Thai sauce.

Pad See Ew (Made with Pad Thai Noodle)

Sauteed rice noodles, Chinese broccoli, egg and imported aged dark Thai soy gravy.

Drunken Noodle (made with Pad Thai Noodle)

Sauteed rice noodle with fresh mixed vegetables, fresh basil and chilies in chef's special house sauce. Spicy.

Vegetarian Spring Rolls

Bean thread, carrot and cabbage in a crispy spring roll wrapper served with plum dipping sauce. Vegetarian.

Crispy Duck Rolls

Bean thread, carrot and cabbage in a crispy spring roll wrapper served with plum dipping sauce and roast duck meat.

Steamed Vegetable Dumpling

Hand-rolled dumpling stuffed with ground roasted nut and sweet radish. Served with a sweet soy dipping sauce.

Dumplings

Steamed or fried. Ground chicken, pork, shrimp, shiitake mushroom and chestnut served with a sweet soy dipping sauce.

Curry Puffs

Pastry puff filled with chicken, sweet potato, onion, Thai herbs and served with sweet and tangy dipping sauce.

Chicken Sate

Marinated and grilled chicken skewers, peanut reduction and sweet and tangy dipping sauce.

Black Thai Shrimp Rolls

Large shrimp and Thai herbs wrapped in a crispy spring roll. Served with chili-garlic dipping sauce.

Asian Spice Dusted Calamari

Served with sweet and sour chili garlic dipping sauce.

Thai Fish Cakes

White mackerel, green beans, red curry paste and kaffir lime leaf served with peanut-cucumber relish dipping sauce.

Crab Dumpling

Ground crabmeat wrapped in a delicate crispy skin and served with plum dipping sauce.

Steamed Mussels

Mussels cautiously steamed in a Thai herbal and chili-lime garlic broth. Spicy.

Fried Tofu

Ground peanut and chili garlic dipping sauce.

Thai-Style Wings

Thai-style chicken wings with a side of sweet and sour chili garlic sauce.

Chicken Lettuce Wrap

Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-Sriracha sauce.

Duck Wrap

Wrapped in handmade roti, hoisin sauce and spicy Sriracha dipping sauce.

Beer-Braised Crispy Ribs

Spicy tamarind glaze.

Tom Yum Soup

Lemongrass hot and sour soup with mushrooms, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices. Spicy.

Tom Ka Soup

Coconut lemongrass soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Vegetable Soup

Homemade clear soup with mushrooms, scallion, garlic, celery, napa cabbage and a delicate blend of Thai spices.

Seafood Noodle Soup

Large. Clear soup with rice noodles, salmon, shrimp, mussels, squid, fish ball, bean sprouts, scallion, parsley and Thai herbs.

Duck Noodle Soup

Roasted duck, Chinese broccoli, bean sprouts, basil, and mushrooms.

Papaya Salad

Green papaya, garlic, lime juice, chilies, ground peanuts, tomato and green beans. Spicy.

Mango Salad

Mango, shrimp, peanut, red onion and lime-chili sauce.

Larb Gai Salad

Ground chicken, basil, red onion, tomato, cilantro and chili-lime dressing.

Crispy Duck Salad

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili-lime dressing.

Black Thai Salad

Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice and Thai spices.

Thai-Style Fried Rice

Tomato, egg, green and white onion, cilantro, and Thai seasoning.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, scallion, garlic, onion and basil sauce. Spicy.

Crab Fried Rice

Crabmeat, egg, tomato, onion, cilantro and scallion. Delicately spiced.

Pad Thai

Rice noodle, bean sprouts, egg, scallion, roasted peanuts and house pad Thai sauce.

Pad See Ew (Made with Pad Thai Noodle)

Sauteed rice noodles, Chinese broccoli, egg and imported aged dark Thai soy gravy.

Drunken Noodle (made with Pad Thai Noodle)

Sauteed rice noodle with fresh mixed vegetables, fresh basil and chilies in chef's special house sauce. Spicy.

Pad Woon Sen

Glass noodles, egg, scallion, onion, napa cabbage, baby corn, carrot and Thai seasoning.

Gai Kaur (Made with Pad Thai Noodle)

Rice noodle, chicken, napa cabbage, scallion and egg.

Crab Pad Thai

Crabmeat, rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Red Curry

Red curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper. Spicy.

Green Curry

Green curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper. Spicy.

Panang Curry

Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple. Spicy.

Sauteed Spicy Eggplant

Onion, scallions, bamboo, chili, garlic, bell pepper, and basil. Spicy. Vegetarian.

Basil Sauteed Entree

Basil, garlic, chili, red bell pepper and onion. Spicy.

Pad Prig Khing Sauteed Entree

Sauteed with freshly made fire-roasted chili paste, kaffir lime leaves, long green bean, bell pepper and Thai special sauce. Spicy.

Garlic Sauce Sauteed Entree

Garlic and mixed vegetables.

Ka-Nar Moo Krob Sauteed Entree

Wok stir-fry crispy pork belly with Chinese broccoli.

Avocado Tilapia Entree

Fried tilapia fillet, avocado and panang curry.

Duck Tamarind Entree

Boneless crispy duck meat and tamarind Thai herb-reduction sauce.

Duck Garlic Entree

Boneless crispy duck meat and garlic sauce. Spicy.

Garlic Sauce Lunch Special

Sauteed with minced garlic, fresh mushrooms, and scallion. Served with your choice of soda, soup or salad with tangy ginger dressing.

Red Curry Lunch Special

With red authentic Thai curry paste, bamboo shoots, fresh basil leaves, pepper and coconut milk. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.

Green Curry Lunch Special

With green Thai curry paste, bamboo shoots, fresh basil leaves, sliced mixed peppers and coconut milk. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.

Spicy Fried Rice Lunch Special

Roasted chili, fresh chili, scallion, garlic, onion and basil sauce. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.

Pad Thai Lunch Special

Homemade thin rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut and chef's own pad Thai gravy. Served with your choice of soda, soup or salad with tangy ginger dressing.

Pad See Ew Lunch Special (Made with Pad Thai Noodle)

Rice noodles sauteed with Chinese broccoli and egg. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.

Drunken Noodle Lunch Special (Made with Pad Thai Noodle)

Rice noodles with fresh mixed vegetables and fresh basil. Served with your choice of soda, soup or salad with tangy ginger dressing.

Chocolate Lava with Scoop of Vanilla Ice Cream

Crispy Fried Banana

Topped with honey and roasted sesame seeds.