Bean thread, carrot and cabbage in a crispy spring roll wrapper served with plum dipping sauce. Vegetarian.
Bean thread, carrot and cabbage in a crispy spring roll wrapper served with plum dipping sauce and roast duck meat.
Hand-rolled dumpling stuffed with ground roasted nut and sweet radish. Served with a sweet soy dipping sauce.
Steamed or fried. Ground chicken, pork, shrimp, shiitake mushroom and chestnut served with a sweet soy dipping sauce.
Pastry puff filled with chicken, sweet potato, onion, Thai herbs and served with sweet and tangy dipping sauce.
Marinated and grilled chicken skewers, peanut reduction and sweet and tangy dipping sauce.
Large shrimp and Thai herbs wrapped in a crispy spring roll. Served with chili-garlic dipping sauce.
Served with sweet and sour chili garlic dipping sauce.
White mackerel, green beans, red curry paste and kaffir lime leaf served with peanut-cucumber relish dipping sauce.
Ground crabmeat wrapped in a delicate crispy skin and served with plum dipping sauce.
Mussels cautiously steamed in a Thai herbal and chili-lime garlic broth. Spicy.
Ground peanut and chili garlic dipping sauce.
Thai-style chicken wings with a side of sweet and sour chili garlic sauce.
Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-Sriracha sauce.
Wrapped in handmade roti, hoisin sauce and spicy Sriracha dipping sauce.
Crabmeat, egg, cilantro, scallion, red onion and mango sauce.
Spicy tamarind glaze.
Lemongrass hot and sour soup with mushrooms, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices. Spicy.
Coconut lemongrass soup with imported coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.
Homemade clear soup with mushrooms, scallion, garlic, celery, napa cabbage and a delicate blend of Thai spices.
Large. Clear soup with rice noodles, salmon, shrimp, mussels, squid, fish ball, bean sprouts, scallion, parsley and Thai herbs.
Roasted duck, Chinese broccoli, bean sprouts, basil, and mushrooms.
Sliced beef, bean sprouts, basil, Chinese broccoli and beef broth.
Green papaya, garlic, lime juice, chilies, ground peanuts, tomato and green beans. Spicy.
Mango, shrimp, peanut, red onion and lime-chili sauce.
Ground chicken, basil, red onion, tomato, cilantro and chili-lime dressing.
Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili-lime dressing.
Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice and Thai spices.
Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemon grass and hot chili-lime dressing. Spicy.
Mixed fresh greens, bean curd, bean sprouts, red onion, and peanut-reduction dressing.
Tomato, egg, green and white onion, cilantro, and Thai seasoning.
Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.
Roasted chili, fresh chili, scallion, garlic, onion and basil sauce. Spicy.
Crabmeat, egg, tomato, onion, cilantro and scallion. Delicately spiced.
Brown rice, chicken and beef in Thai-style fried rice.
Rice noodle, bean sprouts, egg, scallion, roasted peanuts and house pad Thai sauce.
Sauteed rice noodles, Chinese broccoli, egg and imported aged dark Thai soy gravy.
Sauteed rice noodle with fresh mixed vegetables, fresh basil and chilies in chef's special house sauce. Spicy.
Glass noodles, egg, scallion, onion, napa cabbage, baby corn, carrot and Thai seasoning.
Rice noodle, chicken, napa cabbage, scallion and egg.
Crabmeat, rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.
Red curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper. Spicy.
Green curry sauce, coconut milk, bamboo shoot, basil and mixed bell pepper. Spicy.
Massaman curry sauce, potato, roasted peanuts, onion and mixed bell pepper. Spicy.
Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple. Spicy.
Chicken, green curry sauce and eggplant with roti. Spicy.
Mushroom, broccoli and string bean. Vegetarian.
Tofu, cashew nut, bell peppers, onion, scallion and pineapple. Vegetarian.
Onion, scallions, bamboo, chili, garlic, bell pepper, and basil. Spicy. Vegetarian.
Onion, scallions, bamboo, chili, garlic, bell pepper, and basil. Spicy. Vegetarian.
Onion, scallion, bamboo, chili, garlic, bell pepper, basil, mushrooms and carrots. Spicy. Vegetarian.
Basil, garlic, chili, red bell pepper and onion. Spicy.
Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper and Thai spices. Spicy.
Scallion, chili, cashew, pineapple, and Thai spices.
Sauteed with freshly made fire-roasted chili paste, kaffir lime leaves, long green bean, bell pepper and Thai special sauce. Spicy.
Sauteed with chef's roasted chili paste, eggplant, mixed bell peppers, fresh basil and Thai spices. Spicy.
Sauteed mixed vegetables topped with peanut sauce.
Garlic and mixed vegetables.
Wok stir-fry crispy pork belly with Chinese broccoli.
Shrimp, chicken, mixed vegetables and peanut sauce.
Fresh chili, scallion, garlic, onions, and basil sauce.
Fresh chili, scallion, garlic, onions, and basil sauce.
Choice of whole red snapper, salmon fillet or tilapia fillet served fried. Mango, scallion, cilantro, red onion, peanut and roasted chili sauce. Spicy.
Choice of whole red snapper, salmon fillet or tilapia fillet served fried. Spicy lime garlic chili sauce and mixed vegetables. Spicy.
Choice of whole red snapper, salmon fillet or tilapia fillet served fried. Spicy garlic chili sauce. Spicy.
Choice of whole red snapper, salmon fillet or tilapia fillet served fried. Ginger sauce, celery, cilantro, mushrooms, onions, carrots and scallions.
Choice of whole red snapper, salmon fillet or tilapia fillet served fried. Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nuts and red onions.
Fried tilapia fillet, avocado and panang curry.
Boneless crispy duck meat and tamarind Thai herb-reduction sauce.
Boneless crispy duck meat and garlic sauce. Spicy.
Boneless crispy duck meat and spicy basil sauce.
Crispy duck breast, roti and hoisin and Sriracha sauces.
Sauteed with diced garlic, fresh basil leaves, onion, and chili sauce. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
Sauteed with minced garlic, fresh mushrooms, and scallion. Served with your choice of soda, soup or salad with tangy ginger dressing.
Sauteed with ginger, carrots, celery, and scallion. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
With red authentic Thai curry paste, bamboo shoots, fresh basil leaves, pepper and coconut milk. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
With green Thai curry paste, bamboo shoots, fresh basil leaves, sliced mixed peppers and coconut milk. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
Tomato, egg, green and white onion, Thai seasoning and cilantro. Served with your choice of soda, soup or salad with tangy ginger dressing.
Roasted chili, fresh chili, scallion, garlic, onion and basil sauce. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
Homemade thin rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut and chef's own pad Thai gravy. Served with your choice of soda, soup or salad with tangy ginger dressing.
Rice noodles sauteed with Chinese broccoli and egg. Served with your choice of soda, soup or salad with tangy ginger dressing. Spicy.
Rice noodles with fresh mixed vegetables and fresh basil. Served with your choice of soda, soup or salad with tangy ginger dressing.
Topped with honey and roasted sesame seeds.
served with sweet sticky rice
A leading Queens restaurant on Seamless